Pineapple Pork Chops

Ingredients

4 pork chops
8 ounce medium noodles
2 tablespoon pineapple butter
1/2 cup chicken broth
1/2 cup dry white wine
1 teaspoon flour
1 medium onion
salt
ground black pepper
1 tablespoon poppy seeds
8 ounce can pineapple rings

Method

Salt and pepper pork chops. Saute on medium heat with one tablespoon pineapple butter until golden brown. Mix chicken broth with flour, add to pan with white dry wine. Top chops with thinly sliced onions, simmer for 45 minutes or until tender. Cook noodles in salted water, drain and return to pot with 1 tablespoon pineapple butter and mix in poppy seeds. Top chops with pineapple slices and heat through. Serves 4