Sugar Free recipes

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Sugar Free Sweet Fruit Salad

Ingredients

3 or 4 large apples, diced with peels left on

4 or 5 bananas, sliced

Other fruits as desired: peaches, pears, grapes work well

2 large cans fruit cocktail (lite, no sugar added, or in its own juice varieties)

1 regular can crushed pineapple

1 tub of Crystal Light lemonade

1 package of Jello-brand sugar-free vanilla pudding

Method

Mix all items together in a large mixing bowl. Do not add anything to the lemonade or pudding powders; the powder itself is all that is needed to go along with the other ingredients above.

Chill and serve.

[minisoji]

Banana Pudding

Ingredients

1 box vanilla wafers
Bananas
4 cups 2% milk, divided
3 boxes sugar-free vanilla instant pudding
Cool Whip

Method

Line bowl with vanilla wafers, then top with sliced bananas.

Mix 1 1/3 cups 2% milk and 1 box sugar-free vanilla pudding and pour over wafers and bananas. Make 3 layers this way, using 1 box of pudding at time as it sets up very quickly. Top with Cool Whip.

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Tomato Sauce

Ingredients

1 (35 ounce) can Italian tomatoes
1 (6 ounce) can tomato paste
1 bay leaf
1 teaspoon oregano
1 1/2 teaspoons basil
1 large clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 peeled carrot
2 tablespoons chopped green pepper

Method

Combine all ingredients in a heavy saucepan. Bring to a simmer, then simmer uncovered for 30 minutes. Remove and discard carrot.

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Green Tomato Jam

Ingredients

2 cups ground green tomatoes
1 small package sugar-free gelatin
Liquid sugar to equal 1 1/2 cups sugar

Method

Bring tomatoes to a boil and cook for 10 to 15 minutes. Remove from heat and add sugar substitute and sugar-free gelatin. Pour into 3 or 4 jars and refrigerate.