Saffron Rice

Ingredients:

Saffron 1/2 tsp
Hot milk 2 tsp
Rice 150gms
Ghee 45gms
Cardamom seeds 3
Cinnamon 1"
Cold milk 2/3 cup
Sugar 4 tsp
Thick cream 2 tsp
Flaked almonds 30gms
Toasted walnuts 30gms
Raisins 30gms

Directions:

* Saffron should be socked in the hot milk. Cook the rice for five minutes, and drain.
* Melt ghee in a saucepan saute rice, cardamom and cinnamon for three minutes.
* Add cold milk and sugar cook over low heat, cover until the rice is fully cooked.
* Add cream and saffron milk, cover cook for 1 minute. Rice is ready to serve.
* While serving decorate it with almonds, walnuts, raisins, mace, and mint leaves.