Mango Rice

Ingredients:

Basmati rice 1/2 kg
Raw mangoes, grated 2
Red chilies 4
Green chilies, chopped 6
Curry leaves few
Bengal and black gram 50gms
Turmeric 1 tsp
Salt to taste
Mustard seeds 5g
Ghee or butter 25g

Directions:

* Wash the rice and cook with sufficient water until it is done.
* Heat ghee in a pan, fry mustard seeds, Bengal and black gram, curry leaves, turmeric, red chilies and fry until they are golden brown.
* To this, add grated mangoes, salt and fry for another 5 minutes.
* Add this mixture to the cooked rice and mix well.
*Garnish with cilantro, if desired.