Easy Couscous Salad

Ingredients

Chicken broth (1 cup)
Dried cherries (1/2 cup)
Chopped carrot (1/2 cup)
Uncooked couscous (3/4 cup)
Olive oil (1 tablespoon)
Dijon mustard (1 tablespoon)
Sliced green onions (1/4 cup)
Toasted pine nuts (1/4 cup)
Salt and pepper
Chopped unpeeled cucumber (1/2 cup)
Balsamic vinegar (3 tablespoons)

Preparation

Take a large saucepan and bring the chicken broth to a boil. Then, stir in the couscous and cover. Remove from heat after some time and place it aside for 5 minutes. Use a fork to fluff it up and let it cool.

Then, take a bowl and combine the carrot, cucumber, onions, pine nuts and cherries together. Once done, take a jar and combine the remaining ingredients in it. Shake the jar. Then pour contents over salad and toss well to serve immediately.