Blueberry Butter Tart Recipe

[minisoji]

Ingredients

• 1 1/2 Cups blueberries
• 12 Frozen tart shells
• 3/4 tsp Vanilla
• 1/3 Cup brown sugar
• 1 tsp lemon juice
• 1 tbsp Flour
• 1 Lightly beaten egg
• 1/2 Cup corn syrup



Cooking Instructions

•Preheat an oven to 375 F.
•Put tart shells in foil cups and keep it on a baking sheet.
•Beat the egg with syrup, juice and vanilla in a large bowl.
•Stir in sugar along with flour in another bowl.
•Divide blueberries among tart shells.
•Fill each shell with egg mixture right to top.
•Bake it on the bottom rack at 375 F until bubbly
•Cool and refrigerate.
•Blueberry Butter-tarts are ready.