Ingredients

1 1/2 cups Maida
1/4 cup milk
1 tsp vinegar
120 gm butter
1/2 cup powdered sugar
1 tsp vanilla essence

Method

Mix Maida, milk, vinegar, butter, sugar and vanilla together to a creamy consistency.

Mix in the Maida to make a smooth dough.

Shape the cookies and place on an ungreased baking tray.

Bake in a pre-heated oven for 15-20 minutes at 35F-180C.