Ingredients

* 1 1/2 cups Digestive Biscuit Crumbs
* 2 tblsp Butter melted
* 1 pkt Cream Cheese
* 1 Can Cream
* 1 Can Evaporated Milk
* 1 Cup Granulated Sugar
* 4 tbsp Lemon Juice
* 1 Sachet Gelatine
* 1/2 cup Hot water

For The Topping

* 1/2 cup Hot water
* 1 Sachet Gelatine
* A few drops Green Food Coloring
* Whipped Cream
* Glace Cherries [Optional]

Method

* For the Biscuit base, add the melted butter to the Digestive Biscuit Crumbs and mix well with finger tips.
* Press this mix into a spring bottom 8 inch pan.
* Beat the Cream Cheese and sugar with an electric beater till creamy and smooth.
* Add gelatine to the hot water and mix.
* Add the Cream, Evaporated Milk and Gelatine solution and beat on low speed for 1-2 minutes.
* Lastly, add the lemon juice and mix well.
* Pour this mixture on top of the biscuit base and keep to set in the freezer for 30 minutes.
* For the topping, melt the Gelatine in the hot water and add green coloring.
* After the cheesecake has set pour this mix on top to give a glazed effect.
* Decorate with Whipped Cream in swirls and top with Glace Cherries.