Traditional dishes

[minisoji]

Mathri

Ingredients

* 3 cups maida
* 1 cup Wheat flour
* 1 cup oil
* 3/4 tsp. Kalounji (Onion seeds)
* 3/4 tsp. Ajwain
* Salt for taste

Method

* Mix atta, maida, salt, ajwain and kalunji together.
* Add oil in this and mix it thoroughly.
* Then knead the mix using appropriate quantity of water to a hard dough.
* Make small sized balls and roll out small puris.
* Prick the puris with a knife or a fork.
* Heat oil over medium high and then reduce the flame.
* Deep fry them till light brown and crisp.
* Cool before storing.

[minisoji]

Spicy Puri

Ingredients

* 1 Cup Of Plain Flour
* 1 Tbsp. Oil
* Salt To Taste
* 2 Tsp.Ajwan Seeds
* 1/4 Cup Coriander Leaves
* 1 Tbsp.Red Chilli Powder
* 2 Tsp.Turmeric Powder
* Water For Kneading
* Oil For Deep Frying

Method

* Mix all ingredients, except oil for deep frying.
* Add water little by little and make a soft dough.
* Cover and keep for 10 min.
* Break into small portions & make it like a puri.
* Heat oil in a frying pan & fry puri one by one (till lightly brown)

[minisoji]

Tambli

Ingredients

* 4-5 red chillies
* 3-4 pods of garlic
* 1/2 coconut
* Tamarind size of a small ball
* 1/4 cup curds
* Salt to taste
* 2 cups water

Method

* Grind in the mixie the red chillies, garlic, coconut and tamarind.
* Mix this with the curds and the salt and add the water and serve cold.

Serve with rice and fried fish.

[minisoji]

Thatha Bajji

Ingredients

* 2 Cups Maida
* 1/2 Cup of Mixed vegetables; Carrots, Beans, Corn.
* 3-4 Green Chillies. Cut into small pieces
* Ginger Small Piece
* 1 Pinch of Hing
* 1/4 Cup Curd.
* Baking powder
* Salt to Taste.
* Coriander leaves.

Method

* Mix all the above in a vessel and form a batter. The batter should be of medium consistency. Set aside for 30 Minutes to One hour.
* Boil oil in a frying pan. Take small rolls of batter and fry in the Oil. Fry till golden brown.

Serve Hot with Tomato Ketchup

[multi]

It's very good!!