Traditional dishes

[minisoji]

Tambli

Ingredients

* 4-5 red chillies
* 3-4 pods of garlic
* 1/2 coconut
* Tamarind size of a small ball
* 1/4 cup curds
* Salt to taste
* 2 cups water

Method

* Grind in the mixie the red chillies, garlic, coconut and tamarind.
* Mix this with the curds and the salt and add the water and serve cold.

Serve with rice and fried fish.

[minisoji]

Thatha Bajji

Ingredients

* 2 Cups Maida
* 1/2 Cup of Mixed vegetables; Carrots, Beans, Corn.
* 3-4 Green Chillies. Cut into small pieces
* Ginger Small Piece
* 1 Pinch of Hing
* 1/4 Cup Curd.
* Baking powder
* Salt to Taste.
* Coriander leaves.

Method

* Mix all the above in a vessel and form a batter. The batter should be of medium consistency. Set aside for 30 Minutes to One hour.
* Boil oil in a frying pan. Take small rolls of batter and fry in the Oil. Fry till golden brown.

Serve Hot with Tomato Ketchup

[multi]

It's very good!!