Thatha Bajji

Ingredients

* 2 Cups Maida
* 1/2 Cup of Mixed vegetables; Carrots, Beans, Corn.
* 3-4 Green Chillies. Cut into small pieces
* Ginger Small Piece
* 1 Pinch of Hing
* 1/4 Cup Curd.
* Baking powder
* Salt to Taste.
* Coriander leaves.

Method

* Mix all the above in a vessel and form a batter. The batter should be of medium consistency. Set aside for 30 Minutes to One hour.
* Boil oil in a frying pan. Take small rolls of batter and fry in the Oil. Fry till golden brown.

Serve Hot with Tomato Ketchup