Glazed Turkey Roast Recipe

Ingredients

1 1/2 lb Boneless Turkey Breast

1/3 cup Canadian Bacon (finely chopped)

1 medium Onion (chopped)

2 Celery Stalks (chopped)

2 Cloves Garlic (minced)

2 Bay Leaves

1 tsp Peppercorns (assorted)

Nonstick cooking spray

3 cup Sourdough Bread Cubes

1/4 cup Chicken Broth (fat free)

1/4 tsp White Pepper

1/2 tsp Sage

1/2 cup Currant, Apple or Apricot.

Water to fill 1" of cooker

How to make

* Pour bay leaves and peppercorns in an electric cooker.

* Combine water to it to 1 inch (approximately).

* Place a vegetable steamer basked in slow cooker.

* With nonstick spray coat a nonstick skillet and warm it over medium to high heat.

* Fry bread, onions, bacon, celery and garlic till onions appears to be slightly browned, it will take about 6 minutes.

* Pour white pepper and sage and stir.

* Place the bread stuffing to steamer basket in the slow cooker.

* With a nonstick spray coat the same skillet and re-warm it over medium to high heat.

* Fry quickly turkey breast on both sides till it appears brownish.

* Then place it in the slow cooker, placing in atop the stuffing.

* Melt 1/4-cup jelly.

* Layer it on turkey breast.

* Cover it and cook it on low heat till the breast is tender and cooked through, it will take about 8-10 hours.

* Layer the remaining jelly on the breast after melting it.