Lemon Herb Turkey Recipe

Ingredients

2-3 lb one Turkey Breast

1/4 cup Lemon Juice

2 tblsp Dijon Mustard

1 tsp Oregano

2 Garlic Cloves

1 tsp Rosemary

1/2 cup dry White Wine

Salt and pepper (according to taste)

How to make

* Make turkey breast free out of wrapping.

* Wash it with cold water and pat dry.

* Place it in a cooker in such a way that the skin-side is down.

* Combine all remaining ingredients.

* Cover it and cook on low heat for 6-8 hours.