Swedish Meatballs Recipe

Ingredients

1/2 lb Ground Turkey Breast

1 tsp Worcestershire Sauce

1 T. Parsley Flakes

1 tsp Pepper

1 can 10 3.4 oz Red Fat Cream of Celery Soup

3/4 cup Breadcrumbs (fat free)

1/4 cup Egg Subs.

1 soup can Milk (fat free)

Nonstick cooking spray

How to make

* Mix turkey, breadcrumbs, egg subs, onion, Worcestershire sauce and seasonings in a mixing bowl.

* Combine 1/4 cup of soup to the mixture.

* Make meatballs.

* Coat a baking sheet with a nonstick cooking spray.

* Place meatballs on it.

* Bake it in a preheated oven at 350 till browned.

* In a saucepan mix remaining soup and the milk.

* Combine meatballs.

* Heat it for about 15 minutes.