Muslim Recipes

[minisoji]

Mutton Korma Recipe

Ingredients

• ½ Kg Boneless Mutton
• ½ Cup Oil
• ½ Tbsp Cumin Seeds
• 1 Cup Chopped Onions
• ½ Cup Poppy Seeds
• 1 Cup Grated Coconut
• 1 Tbsp Ginger
• 1 Tbsp Garlic
• 1 Tbsp Coriander seeds
• ½ Tsp Turmeric Powder
• 1 Tsp Red Chili Powder
• 2 Bay Leaves
• 6 Cloves
• 2 Cardamoms
• 4 Cinnamon Sticks
• 1 Tsp Nutmeg Powder
• Salt to Taste

Method

• Roast cloves, cardamom, nutmeg powder, cumin seeds, coriander seeds, poppy seeds and cinnamon sticks
• Grind these into a fine paste along with coconut.
• Fry bay leaves and chopped onions in heated oil and sauté.
• Add ginger and garlic paste.
• Add boneless mutton and stir.
• Add the prepared masala, turmeric and red chili powder.
• Pour some water, add salt to taste and boil till the mutton is tender.

[minisoji]

Sheer Korma Recipe

Ingredients

• 1 Packet Vermicelli
• 1 Gallon Milk
• 2 Cups Sugar
• 1 Cup Almonds, Cashews And Pistachios
• ½ Cup Light Brown Raisins
• 5 Cloves
• 5 Cardamom Pods
• ½ Cup Fresh Cream
• ½ Tsp Saffron Strands
• 3 Tbsp Charoli Nuts
• ½ Tsp Rose Water
• 1 Tsp Butter

Method

• Fry vermicelli in butter carefully without burning.
• Add ¼ cup sugar and fry again.
• Add in the whole milk cup by cup, stirring constantly, and bring to boil.
• Add in the raisins, cardamoms, almonds, cashews and pistachioes, and the remaining sugar.
• Reduce the heat and cook till the vermicelli is completely cooked.
• Add rose water, charoli and fresh cream and keep it covered for 10 minutes on low flame.
• Garnish with the saffron strands.

[minisoji]

Badami Gosht Recipe

Ingredients

• 1½ Lb Lean Cubed Lamb
• ½ Cup Ground Almonds
• 1 ½ Cup Coconut Milk
• 1 ¼ Cup Yogurt
• 5 Tbsp Vegetable Oil
• 2 Cinnamon Sticks
• 6 Garlic Cloves
• 4 Red Chilies
• 1 Tbsp Cardamom Seeds
• 2 Chopped Onions
• 2 Garlic Cloves
• 1½ Inch Fresh Ginger
• 1 Tsp Saffron Threads
• 1 Tsp Chili Powder
• Salt to Taste

Method

• Fry cinnamon, cloves and cardamom in heated oil.
• Add onion, sauté until soft, stirring occasionally.
• Add garlic and ginger and fry.
• Add lamb cubes and fry until brown.
• Whisk yogurt, saffron mixture, salt and chili powder together and add to lamb cubes.
• Grind almonds with enough water to form a thick paste.
• Add paste and whole chilies to lamb cubes, stir well and cook for 5 minutes on low flame.
• Add coconut milk, cover and cook for 35-40 minutes on low flame.

[minisoji]

Mrouziya Recipe

Ingredients

• 2 Pounds Lamp Chunks
• 2 Cups Water
• 2 Tsp Ras El Hanout
• ¼ Cup Honey
• ¼ Cup Olive Oil
• ½ Cup Whole Blanched Almonds, Toasted
• ¼ Cup Raisins

Method

• Preheat oven to 345 degrees.
• Coat the lamb with Ras El Hanout spice.
• Place spiced lamb in a 5-quart pot with an appropriate lid.
• To the pot, add the water, honey and olive oil.
• Bake in the oven for about 2 hours until the meat tenderizes.
• Remove the meat from the pot and remove extra oil.
• Add fried raisins, toasted almonds and cook for 2 minutes.

[minisoji]

Tabuli Recipe

Ingredients

• ½ Cup Bulgur
• 2 Bunches Parsley
• 2 Chopped Tomatoes
• 1 Minced Onion
• 1 Tsp Dry Mint
• ¼ Cup Olive Oil
• ¼ Cup Lemon Juice
• Salt to Taste

Method

• Soak bulgur in enough fresh water for about 15 minutes.
• Drain the water.
• Mix all Ingredients: in a large cooking bowl and add oil.
• Chill the mixture in the refrigerator.

[minisoji]

Shami Kabab Recipe

Ingredients

• ½ Kg Minced Meat
• 2 Tbsp Channa Dal
• 1 Tsp Cumin And Coriander Powder
• 1 Tsp Garam Masala
• 6 Garlic Flakes
• 2 Pieces Cinnamon
• 3 Cloves
• 1 Piece Ginger
• 2 Cardamoms
• 6 Pepper Seeds
• 2 Tsp Chili Powder
• 1 Bunch Coriander Leaves
• 1 Egg
• Lemon
• 2 Onions
• Oil for Frying
• Salt to Taste

Method

• Wash and soak channa dal in water for 30 minutes.
• Wash and drain the minced meat.
• Mix the chana dal, whole spices, a cup of water and salt to taste. Cook well.
• Remove from the fire and add ginger, garlic, pepper, chili powder, coriander, and cumin powder.
• Grind the mixture into a fine paste and knead into dough.
• Add the chopped coriander leaves, lime juice and salt to taste.
• Make lemon sized balls of the dough, flatten the balls and stuff these with a little onion mixture.
• Dip the stuffed kebabs in the beaten eggs.
• Shallow fry in heated oil till cooked.