Banana Egg Fry

Ingredients

Big Bananas (not fully ripe) - 1/2 kg
Egg - 3 no's
Sugar - 3 tbs
Powdered Cardamom - 3 no's
Sliced Cashew nuts - 6 no's
Ghee - 1 tsp
Oil - for frying

Method of Preparation

Steam the bananas well. Peel the skin and grind it in a mixer. If the bananas are not sweet enough, you can add some sugar while grinding.

Mix the eggs with cardamom powder, cashew nuts and half the quantity of sugar. Heat ghee in a pan and fry the egg mixture. Add the remaining sugar to it.

Make small balls of the banana mixture. Apply some oil in the hands and spread the banana balls with the fingers. Place one spoon of the fried egg mixture in it. Seal the edges and make oval shapes. Deep fry in oil.