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Mango Pie Recipe
Ingredients
• 1 Can mango pulp
• 8 Ounces whipping cream
• 8 Ounces soft cream cheese
• 2 Pie filling crust
• 8 tbsp Sugar
• 1 Packet of knox gelatin
• 1 Cup water
How to make Mango Pie
• Boil water and dissolve gelatin into it.
• Blend the cream cheese in a blender until it turns smooth.
• Add mango pulp, whipping cream and sugar. Blend once again.
• Now add gelatin-water mixture and again blend it.
• Pour the resulting mixture into piecrust.
• Keep in refrigerator for about 2 hours.
• Mango pie is ready.
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Cherry Cobbler
Ingredients
• 16 Ounce cherry pie filling
• 1 pkg Cake mix for one layer cake
• 1 Egg
• 3 tbsp Evaporated milk
• 1/2 tsp Cinnamon
How to make Cherry Cobbler
• Take buttered 3 1/2 quart crock-pot.
• Place the cherry pie filling in it.
• Cook on high for half an hour.
• Mix the remaining ingredients together.
• Place it onto the pie filling.
• Cover the preparation and cook on low for 2-3 hours.
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Vanilla Cake Recipe
Ingredients
• 1 Cup sugar
• 6 Eggs
• Vanilla extract
• 1-1/2 Cup cake flour
• 2-1/2 tsp Baking powder
• 1/4 tsp White vinegar
• 1/4 tsp Salt
• 1/3 Cup oil
• 1/3 Cup milk
How to make Vanilla Cake
• Mix the cake flour, baking powder and salt in a bowl.
• Then, mix the egg yolk, 1/2 cup sugar, Vanilla extract and milk in other bowl.
• Add oil to the mixture of egg yoke, sugar, Vanilla extract and milk and mix well.
• Mix the mixtures of both bowls.
• Mix the egg white, remaining sugar and vinegar separately till it becomes fluffy.
• Add the mixture to the previous one and mix them well.
• Preheat the oven at 375 degrees.
• Bake the mixture for 25 minutes in preheated oven.
• Vanilla Cake is ready.
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Cheese Pudding Recipe
Ingredients
• 1 cup Cottage Cheese (grated)
• ½ cup Sugar
• ½ cup Pistachios (chopped)
• 4 tbsp Cornflour
• 2 cup Water
• 3-5 drops Vanilla Essence
How to make Cheese Pudding
• Dissolve sugar in water to make syrup.
• Add cottage cheese (paneer) to the syrup and keep it for cooking for a few minutes.
• Dilute the cornflour and add it to the syrup.
• Cook the mixture till it becomes thick.
• Now add vanilla essence to it.
• Remove it from the flame.
• Garnish the pudding with chopped pistachios.
• Keep it for freezing.
• Cheese Pudding is ready to serve.
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Orange Jelly Recipe
Ingredients
• 600 ml Orange juice
• 3 Oranges
• 2 Lemons
• 125g Sugar
• 45g Gelatine
• Angelica
How to make Orange Jelly
• Mix sugar and gelatine in water in a pan.
• Cut the orange rind into thin strips.
• Put these strips into the pan and bring to boil.
• Allow the solution to infuse. Cover it with lid for about 10 minutes.
• Add lemon and orange juice to the mixture.
• Pour this solution into a metal mould.
• Fill the mould with liquid jelly. Use patty tins to keep them straight.
• Keep in refrigerator.
• Decorate with angelica and piped cream to form baskets.
• Orange Jelly is ready.
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Baked Turkey Wings Recipe
Ingredients
• 4 Turkey wings, halved
• 4 Small turkey drumsticks
For Sauce
• 3/4 Cup catsup
• 1/4 Cup lemon juice
• 1 Medium-size onion, chopped
• 2 tbsp Vegetable oil
• 1 tbsp Dijon mustard
• 2 tbsp Brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp Chili powder
• Tabasco sauce to taste
How to make Baked Turkey Wings
• Preheat the oven to 350 degrees F.
• Place the turkey wings and drumsticks into a 3-quart oven-proof dish, keep aside.
• Take a saucepan and fry onion into hot oil for about 2 minutes, until brown.
• Reduce the heat to low.
• Add brown sugar and simmer over medium heat for 2 minutes, keep stirring.
• Remove from the heat.
• Add lemon juice, Worcestershire sauce, catsup, Dijon mustard, chili powder, and Tabasco sauce, mix well.
• Pour the sauce over wings and drumsticks.
• Cover it and bake into preheated oven for about 1 hour.
• Remove the excess fat.
• Uncover and bake for about 35 minutes more, till the wings and drumsticks are tender and juicy.
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