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Thread: Thanksgiving Recipes

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  1. #1
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    Apr 2005
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    Mango Pie Recipe

    Ingredients

    • 1 Can mango pulp
    • 8 Ounces whipping cream
    • 8 Ounces soft cream cheese
    • 2 Pie filling crust
    • 8 tbsp Sugar
    • 1 Packet of knox gelatin
    • 1 Cup water

    How to make Mango Pie

    • Boil water and dissolve gelatin into it.
    • Blend the cream cheese in a blender until it turns smooth.
    • Add mango pulp, whipping cream and sugar. Blend once again.
    • Now add gelatin-water mixture and again blend it.
    • Pour the resulting mixture into piecrust.
    • Keep in refrigerator for about 2 hours.
    • Mango pie is ready.

  2. #2
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    Apr 2005
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    Cherry Cobbler

    Ingredients

    • 16 Ounce cherry pie filling
    • 1 pkg Cake mix for one layer cake
    • 1 Egg
    • 3 tbsp Evaporated milk
    • 1/2 tsp Cinnamon

    How to make Cherry Cobbler

    • Take buttered 3 1/2 quart crock-pot.
    • Place the cherry pie filling in it.
    • Cook on high for half an hour.
    • Mix the remaining ingredients together.
    • Place it onto the pie filling.
    • Cover the preparation and cook on low for 2-3 hours.

  3. #3
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    Apr 2005
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    Vanilla Cake Recipe

    Ingredients

    • 1 Cup sugar
    • 6 Eggs
    • Vanilla extract
    • 1-1/2 Cup cake flour
    • 2-1/2 tsp Baking powder
    • 1/4 tsp White vinegar
    • 1/4 tsp Salt
    • 1/3 Cup oil
    • 1/3 Cup milk

    How to make Vanilla Cake

    • Mix the cake flour, baking powder and salt in a bowl.
    • Then, mix the egg yolk, 1/2 cup sugar, Vanilla extract and milk in other bowl.
    • Add oil to the mixture of egg yoke, sugar, Vanilla extract and milk and mix well.
    • Mix the mixtures of both bowls.
    • Mix the egg white, remaining sugar and vinegar separately till it becomes fluffy.
    • Add the mixture to the previous one and mix them well.
    • Preheat the oven at 375 degrees.
    • Bake the mixture for 25 minutes in preheated oven.
    • Vanilla Cake is ready.

  4. #4
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    Apr 2005
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    Cheese Pudding Recipe

    Ingredients

    • 1 cup Cottage Cheese (grated)
    • ½ cup Sugar
    • ½ cup Pistachios (chopped)
    • 4 tbsp Cornflour
    • 2 cup Water
    • 3-5 drops Vanilla Essence

    How to make Cheese Pudding

    • Dissolve sugar in water to make syrup.
    • Add cottage cheese (paneer) to the syrup and keep it for cooking for a few minutes.
    • Dilute the cornflour and add it to the syrup.
    • Cook the mixture till it becomes thick.
    • Now add vanilla essence to it.
    • Remove it from the flame.
    • Garnish the pudding with chopped pistachios.
    • Keep it for freezing.
    • Cheese Pudding is ready to serve.

  5. #5
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    Apr 2005
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    Orange Jelly Recipe

    Ingredients

    • 600 ml Orange juice
    • 3 Oranges
    • 2 Lemons
    • 125g Sugar
    • 45g Gelatine
    • Angelica

    How to make Orange Jelly

    • Mix sugar and gelatine in water in a pan.
    • Cut the orange rind into thin strips.
    • Put these strips into the pan and bring to boil.
    • Allow the solution to infuse. Cover it with lid for about 10 minutes.
    • Add lemon and orange juice to the mixture.
    • Pour this solution into a metal mould.
    • Fill the mould with liquid jelly. Use patty tins to keep them straight.
    • Keep in refrigerator.
    • Decorate with angelica and piped cream to form baskets.
    • Orange Jelly is ready.

  6. #6
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    Apr 2005
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    Baked Turkey Wings Recipe

    Ingredients

    • 4 Turkey wings, halved
    • 4 Small turkey drumsticks

    For Sauce

    • 3/4 Cup catsup
    • 1/4 Cup lemon juice
    • 1 Medium-size onion, chopped
    • 2 tbsp Vegetable oil
    • 1 tbsp Dijon mustard
    • 2 tbsp Brown sugar
    • 1 tbsp Worcestershire sauce
    • 1 tsp Chili powder
    • Tabasco sauce to taste

    How to make Baked Turkey Wings

    • Preheat the oven to 350 degrees F.
    • Place the turkey wings and drumsticks into a 3-quart oven-proof dish, keep aside.
    • Take a saucepan and fry onion into hot oil for about 2 minutes, until brown.
    • Reduce the heat to low.
    • Add brown sugar and simmer over medium heat for 2 minutes, keep stirring.
    • Remove from the heat.
    • Add lemon juice, Worcestershire sauce, catsup, Dijon mustard, chili powder, and Tabasco sauce, mix well.
    • Pour the sauce over wings and drumsticks.
    • Cover it and bake into preheated oven for about 1 hour.
    • Remove the excess fat.
    • Uncover and bake for about 35 minutes more, till the wings and drumsticks are tender and juicy.

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