Diwali Recipes

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Bedmi Puri Recipe

Ingredients

• 500 gms Maida
• 100 gms Moong Dal
• 1 tsp Red chilli powder
• 1 tsp Ground coriander
• 1 tsp Garam masala
• 4 tbsp Oil
• Salt to taste

How to make Bedmi Puri

• Mix moong dal, red chili powder,ground coriander, garam masala and grind it.
• Make a paste of grinded mixture.
• Add oil and paste in maida
• Add water and make dough out of it.
• Make small balls out of the dough and roll out it to make puris.
• Deep fry it till the blow up.
• Bedmi Puri is ready.

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Almond Seera Recipe

Ingredients

• 1 1/2 Cup almonds
• 3 Cups hot milk
• 250 gms Ghee
• 1/2 Cup sugar

How to make Almond Seera

•Soak the almonds overnight.
•Peel off the almonds and wash.
•Grind to make fine paste.
•Fry the paste in ghee. First fry it on a high flame then on slow flame.
•The paste should become light brown.
•Gradually pour warm milk and stir.
•When the mixture becomes thick, add sugar and cook again. Keep stirring till ghee gets separated.
•Garnish it with chopped nuts.
•Almond Seera is ready to serve.

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Besan Laddoo Recipe

Ingredients

• 3/4 Cup besan
• 3/4 Cup powdered sugar
• 1/3 Cup ghee
• 1/4 tsp Elaichi powder
• 2-3 Drops saffron colour

How to make Besan Laddoo

•Mix the sugar and saffron colour together. Leave it aside.
•Melt ghee in a kadhai and cook the besan over low flame.
•Stir continuously till the besan becomes light brown in colour.
•Mix the elaichi powder and again stir.
•Remove from the flame and pour it on a thali. Let it cool.
•Now mix together the gram flour mixture and sugar.
•Divide it into equal parts and give the shape of laddus.
•Besan Laddoo is ready.

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Muruku Recipe

Ingredients

• 2 cups Rice Flour
• 1/2 cup Urad Flour
• 1/2 cup Besan Flour
• 1/2 cup Butter
• 1 1/2 cup Water (to knead)
• 2 tsp Red Chili Powder
• 1 tsp Cumin Seeds
• A fistful of Sesame Seeds
• Salt to taste
• Oil for frying

How to make Muruku

•Take a bowl and put rice flour, urad flour, besan flour, cumin seeds, sesame seeds, red chili powder, sesame seeds, and salt into it. Mix them well.
•Soften the butter and add it into the mixture.
•Now add water slowly into the mixture and knead it to make soft dough.
•Place a lump of dough in Muruku Maker. Pipe out the patterns, forming circles, on a greased plate.
•Heat oil over medium flame.
•Carefully fry murukus in the oil, without touching each other.
•Fry till they turn light golden brown in color.
•Place the murukus on a kitchen paper towel, to drain the surplus oil.
•Allow them to cool.
•Murukku is ready to eat. Store in a dry container.

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Malpua Recipe

Ingredients

• 4 tbsp Maida
• 1 Cup cream
• 1 Teacup sugar
• A few saffron strands
• 2 tsp Milk
• 2 tsp Rose water
• 2 tbsp Chopped dry fruits
• Ghee

How to make Malpua

•Mix the flour and cream into a batter.
•Grease little ghee on a pan and spread small amount of batter on it.
•Fry both sides in little ghee till it turns golden brown.
•Drain it on a paper.
•Boil the sugar in 1 cup of water for 5 minutes to make syrup.
•Heat the milk in a bowl.
•Add the saffron and rub until it gets dissolved.
•Add it to the syrup.
•Add rose water to this mixture.
•Now put the malpua in warm saffron syrup for about 2 to 3 minutes and drain.
•Malpuas are ready to serve. Garnish them with dry fruits.

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Parwal Sweet Recipe

Ingredients

• 500 gms Parwal
• 450 gms Khoya
• 250 gms Sugar
• 50 gms Wholemilk powder
• 10 Green pistachios
• 10 Almonds
• 1/4 tsp Cardamom powder
• Saffron strands

How to make Parwal Sweet

•Crush almonds and pistas in a mixie.
•Peel off the parwals. Slit lengthwise.
•Drop them in boiling water and cook for about 2-3 minutes.
•Drain the water and carefully squeeze out water.
•Roast the khoya till it becomes light pink. Stir continuously.
•Remove from the fire and cool a little.
•Add milk powder, crushed almonds, pistas, cardamom and saffron.
•Stuff this mixture into each parwal.
•Prepare sugar syrup of 1 thread consistency with one cup water.
•Drop the sugar syrup in parwals. Cook for about 2 minutes.
•Take out carefully and keep on a mesh.
•Cool and cover with silver foil.
•Parwal Sweet is ready to serve.

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Milk Vada Recipe

Ingredients

• 4 Cup raw rice
• 1 Litre milk
• 3 Cup urad dal
• Oil or ghee
• Cardamom
• Salt and sugar to taste

How to make Milk Vada

•Soak urad dal and rice.
•Make paste of soaked contents. Make it like batter along with salt.
•Take one tsp of the batter and deep fry in oil till golden brown.
•Remove the vada and squeeze out excess oil.
•Boil the milk and add cardamom and sugar to it.
•Soak the vadas in milk.
•Milk Vada is ready to serve.

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Coconut Burfi Recipe

Ingredients

• 2 Cups grated coconut
• 1 Cup sugar
• 1 tbsp Ghee

How to make Coconut Burfi

•Mix the coconut, ghee and sugar in a bowl.
•Keep in microwave for about 8 minutes on high power of 800 watts.
•Remove and transfer immediately to a greased tray.
•Cut into pieces when hot.
•You can also add food colors.