Diwali Recipes

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Parwal Sweet Recipe

Ingredients

• 500 gms Parwal
• 450 gms Khoya
• 250 gms Sugar
• 50 gms Wholemilk powder
• 10 Green pistachios
• 10 Almonds
• 1/4 tsp Cardamom powder
• Saffron strands

How to make Parwal Sweet

•Crush almonds and pistas in a mixie.
•Peel off the parwals. Slit lengthwise.
•Drop them in boiling water and cook for about 2-3 minutes.
•Drain the water and carefully squeeze out water.
•Roast the khoya till it becomes light pink. Stir continuously.
•Remove from the fire and cool a little.
•Add milk powder, crushed almonds, pistas, cardamom and saffron.
•Stuff this mixture into each parwal.
•Prepare sugar syrup of 1 thread consistency with one cup water.
•Drop the sugar syrup in parwals. Cook for about 2 minutes.
•Take out carefully and keep on a mesh.
•Cool and cover with silver foil.
•Parwal Sweet is ready to serve.

[minisoji]

Milk Vada Recipe

Ingredients

• 4 Cup raw rice
• 1 Litre milk
• 3 Cup urad dal
• Oil or ghee
• Cardamom
• Salt and sugar to taste

How to make Milk Vada

•Soak urad dal and rice.
•Make paste of soaked contents. Make it like batter along with salt.
•Take one tsp of the batter and deep fry in oil till golden brown.
•Remove the vada and squeeze out excess oil.
•Boil the milk and add cardamom and sugar to it.
•Soak the vadas in milk.
•Milk Vada is ready to serve.

[minisoji]

Coconut Burfi Recipe

Ingredients

• 2 Cups grated coconut
• 1 Cup sugar
• 1 tbsp Ghee

How to make Coconut Burfi

•Mix the coconut, ghee and sugar in a bowl.
•Keep in microwave for about 8 minutes on high power of 800 watts.
•Remove and transfer immediately to a greased tray.
•Cut into pieces when hot.
•You can also add food colors.