Ingredients

• 8 Ounces crushed and drained pineapple
• 1 Cup boiling water
• 8 Ounces cool whip
• 1 Cup orange juice
• 1/4 tsp Salt
• 1 Small box orange Jello
• 1/2 Cup flaked coconut
• 2 tbs Granulated sugar

How to make Ambrosia Bavarian

• In a bowl, pour Jello, sugar and salt in boiling water.
• Add in orange juice and pineapple syrup.
• Refrigerate until it turns thick. Beat until fluffy.
• Stir in Cool Whip to well mixed, then fold in pineapple-coconut.
• Pour into medium bowl and chill.
• Ready to serve