Desserts Recipes

[minisoji]

Apple Jelly

Ingredients
• 2 Apples
• 1-1/2 cup Water
• 2 tbsp Corn Flour
• 2-3 Clove-Cinnamon Powder
• 1 Drop Yellow Color
• 1/2 cup Sugar

How to make Apple Jelly
• Peel off the apple skin and cut in quarters.
• In a heavy saucepan, put apple quarters and sugar.
• Heat it on high flame.
• Sprinkle with little water.
• When apples become soft and sugar gets dissolved, remove from the fire.
• Take out the apples and drain them on a colander.
• Add corn flour, water, spices and yellow color to the remaining syrup.
• Stir and boil continuously till transparent and thick.
• Transfer the jelly into hot sterilized jars and seal.
• Apple Jelly is ready.

[minisoji]

Caramel Cake

Ingredients:

• 3 Cups, sifted cake flour
• 1-3/4 Cups white sugar
• 3 tsp Baking powder
• 1/3 Cup hot water
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 2/3 Cup milk
• 3/4 Cup butter
• 3 Eggs
How to make Caramel Cake:
• Preheat the oven to 350 degrees F.
• Line two 9 inch pans with parchment paper and sift flour, baking powder and salt together 3 times, keep aside.
• For caramel syrup heat 1/2 cup of the sugar in a heavy skillet, keep stirring.
• Continue to cook and stir till melted sugar turn into dark brown.
• Remove it from the fire.
• Add hot water to it and stir till dissolved, keep aside to cool.
• In a large bowl, cream shortening with rest of the sugar till light and fluffy.
• Add eggs one at a time to it, beating thoroughly.
• Combine vanilla and 3 tbsp caramel syrup.
• Add flour mixture and milk alternately to it and beat till soft.
• Pour the mixture into two 9 inch pans.
• Bake it in the preheated oven for about 25 to 30 minutes till a toothpick inserted into the cake comes out clean.

[minisoji]

Cheese pudding

Ingredients

• 1 cup Cottage Cheese (grated)
• ½ cup Sugar
• ½ cup Pistachios (chopped)
• 4 tbsp Cornflour
• 2 cup Water
• 3-5 drops Vanilla Essence

How to make Cheese Pudding

• Dissolve sugar in water to make syrup.
• Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes.
• Now add cornflour and cook the mixture till it becomes thick.
• Finally add vanilla essence to it.
• Remove from the flame.
• Garnish the pudding with chopped pistachios.
• Keep it for freezing.
• Cheese Pudding is ready to serve.

[minisoji]

Cherry Jelly

Ingredients

• 3-1/2 Cups cherry juice
• 4-1/2 Cups sugar
• 1 pkg Dry pectin
• 1 Cup water

For Cherry Juice

• 1 Gallon cherries, fully ripe

How to make Cherry Jelly

• Softly wash the cherries and remove the stems.
• In a large bowl, crush cherries.
• Add water to crushed cherries.
• Boil them over high heat.
• Reduce the heat and simmer for about 10 minutes.
• Strain the juice through a cheesecloth or jelly bag.
• Take a large pot and add cherry juice.
• Now combine pectin with this and stir.
• Place over high heat and stir continuously.
• Bring it to a full rolling boil.
• Add sugar and bring to a full rolling boil once more, keep stirring
• Boil hard for about 1 minute.
• Remove from the fire.
• Remove the foam.
• Ladle into the hot jelly jars leaving 1/4 inch headspace.

[minisoji]

Chocolate Mousse Cake

Ingredients

• 250 gm Dark Chocolate
• 1-1/4 Cup Whipping Cream
• 9 Inch Pie Shell
• 4 Egg Yolks
• 1/2 Cup Sugar

How to make Chocolate Mousse Cake

• Melt finely chopped dark chocolate over hot water.
• Beat the egg yolks with 2 oz sugar until white.
• Heat ¼ cup whipping cream to the boiling point, and whisk in beaten egg yolks.
• Add melted chocolate to the mixture to make it thick. Allow it to cool.
• Whisk 1 cup of whipping cream in a bowl, add the above mixture and stir.
• Transfer the mixture to the cake tin, and place in the refrigerator for several hours.
• Chocolate Mousse Cake is ready. Serve chilled.

[minisoji]

Apple Crisp Recipe

Ingredients

• 10 Cups thinly sliced apples
• 1 Cup white sugar
• 1 tbsp All-purpose flour
• 1 tsp Ground cinnamon
• 1/2 Cup water
• 1 Cup quick-cooking oats
• 1 Cup brown sugar
• 1/4 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 Cup butter, melted

How to make Apple Crisp

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan.
• Mix the white sugar, 1 tbsp flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake for about 45 minutes.
• Apple Crisp is ready.

[minisoji]

Banana Halwa

Ingredients

• 4 Ripe Bananas
• 4-5 tbsp Sugar
• 2-3 tsp Ghee
• 1/4 tsp Cardamom Powder

How to make Banana Halwa

• Peel off and mash the bananas.
• Heat ghee in a heavy pan.
• Add bananas and cook over low heat, stirring to prevent the mixture from sticking.
• Cook for 10 minutes over medium flame or until bananas have browned.
• Add more ghee as necessary.
• Add sugar after 4-5 minutes and continue stirring until dissolved.
• Add cardamom powder and remove from heat.
• Keep stirring till the mixture becomes viscous.
• Allow to cool and cut into squares.
• Banana Halwa is ready to be served.

[plotastic]

Cheese pudding

Ingredients

• 1 cup Cottage Cheese (grated)
• ½ cup Sugar
• ½ cup Pistachios (chopped)
• 4 tbsp Cornflour
• 2 cup Water
• 3-5 drops Vanilla Essence

How to make Cheese Pudding

• Dissolve sugar in water to make syrup.
• Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes.
• Now add cornflour and cook the mixture till it becomes thick.
• Finally add vanilla essence to it.
• Remove from the flame.
• Garnish the pudding with chopped pistachios.
• Keep it for freezing.
• Cheese Pudding is ready to serve.

That one looks rrreeaalllyyyy good! im gonna get my family to try it out!

[salsa4fun]

oh my god!!......