Desserts Recipes

[minisoji]

Cherry Jelly

Ingredients

• 3-1/2 Cups cherry juice
• 4-1/2 Cups sugar
• 1 pkg Dry pectin
• 1 Cup water

For Cherry Juice

• 1 Gallon cherries, fully ripe

How to make Cherry Jelly

• Softly wash the cherries and remove the stems.
• In a large bowl, crush cherries.
• Add water to crushed cherries.
• Boil them over high heat.
• Reduce the heat and simmer for about 10 minutes.
• Strain the juice through a cheesecloth or jelly bag.
• Take a large pot and add cherry juice.
• Now combine pectin with this and stir.
• Place over high heat and stir continuously.
• Bring it to a full rolling boil.
• Add sugar and bring to a full rolling boil once more, keep stirring
• Boil hard for about 1 minute.
• Remove from the fire.
• Remove the foam.
• Ladle into the hot jelly jars leaving 1/4 inch headspace.

[minisoji]

Chocolate Mousse Cake

Ingredients

• 250 gm Dark Chocolate
• 1-1/4 Cup Whipping Cream
• 9 Inch Pie Shell
• 4 Egg Yolks
• 1/2 Cup Sugar

How to make Chocolate Mousse Cake

• Melt finely chopped dark chocolate over hot water.
• Beat the egg yolks with 2 oz sugar until white.
• Heat ¼ cup whipping cream to the boiling point, and whisk in beaten egg yolks.
• Add melted chocolate to the mixture to make it thick. Allow it to cool.
• Whisk 1 cup of whipping cream in a bowl, add the above mixture and stir.
• Transfer the mixture to the cake tin, and place in the refrigerator for several hours.
• Chocolate Mousse Cake is ready. Serve chilled.

[minisoji]

Apple Crisp Recipe

Ingredients

• 10 Cups thinly sliced apples
• 1 Cup white sugar
• 1 tbsp All-purpose flour
• 1 tsp Ground cinnamon
• 1/2 Cup water
• 1 Cup quick-cooking oats
• 1 Cup brown sugar
• 1/4 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 Cup butter, melted

How to make Apple Crisp

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan.
• Mix the white sugar, 1 tbsp flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake for about 45 minutes.
• Apple Crisp is ready.

[minisoji]

Banana Halwa

Ingredients

• 4 Ripe Bananas
• 4-5 tbsp Sugar
• 2-3 tsp Ghee
• 1/4 tsp Cardamom Powder

How to make Banana Halwa

• Peel off and mash the bananas.
• Heat ghee in a heavy pan.
• Add bananas and cook over low heat, stirring to prevent the mixture from sticking.
• Cook for 10 minutes over medium flame or until bananas have browned.
• Add more ghee as necessary.
• Add sugar after 4-5 minutes and continue stirring until dissolved.
• Add cardamom powder and remove from heat.
• Keep stirring till the mixture becomes viscous.
• Allow to cool and cut into squares.
• Banana Halwa is ready to be served.