Desserts Recipes

[minisoji]

Apple Crisp Recipe

Ingredients

• 10 Cups thinly sliced apples
• 1 Cup white sugar
• 1 tbsp All-purpose flour
• 1 tsp Ground cinnamon
• 1/2 Cup water
• 1 Cup quick-cooking oats
• 1 Cup brown sugar
• 1/4 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 Cup butter, melted

How to make Apple Crisp

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan.
• Mix the white sugar, 1 tbsp flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake for about 45 minutes.
• Apple Crisp is ready.

[minisoji]

Banana Halwa

Ingredients

• 4 Ripe Bananas
• 4-5 tbsp Sugar
• 2-3 tsp Ghee
• 1/4 tsp Cardamom Powder

How to make Banana Halwa

• Peel off and mash the bananas.
• Heat ghee in a heavy pan.
• Add bananas and cook over low heat, stirring to prevent the mixture from sticking.
• Cook for 10 minutes over medium flame or until bananas have browned.
• Add more ghee as necessary.
• Add sugar after 4-5 minutes and continue stirring until dissolved.
• Add cardamom powder and remove from heat.
• Keep stirring till the mixture becomes viscous.
• Allow to cool and cut into squares.
• Banana Halwa is ready to be served.