Syrup Recipes

[minisoji]

Lemon Ginger Syrup

Ingredients

1 cup favorite pancake syrup
2 tablespoons lemon juice
1/2 to 3/4 teaspoon powdered ginger

Method

In a microwave safe container, mix syrup, lemon juice, and powdered ginger. Microwave at 70% power for 1 minute or longer, until hot. Pour over pancakes.

[minisoji]

Buttery Milk Syrup

Ingredients

3/4 cup butter
1/2 cup granulated sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract

Method

In a saucepan, combine butter or margarine, evaporated milk, granulated sugar and vanilla extract. Bring to a boil over medium-high heat and continue to cook for 5 minutes. Pour over pancakes and fruit while syrup is still warm.

[minisoji]

Orange Syrup

Ingredients

3 cups packed brown sugar
1 (6 ounce) can concentrated frozen orange juice
1 cup honey
1 pound butter
2 tablespoons maple flavoring
Grated peel from 2 to 3 oranges

Method

Using a large pot, melt and blend sugar, orange juice concentrate and honey.

In a separate pot, melt and blend butter, maple flavoring and orange peel. Blend all together. Simmer very slowly for 5 minutes. Pour into jars and refrigerate up to 2 weeks.