Diwali Recipes

[minisoji]

Milk Vada Recipe

Ingredients

• 4 Cup raw rice
• 1 Litre milk
• 3 Cup urad dal
• Oil or ghee
• Cardamom
• Salt and sugar to taste

How to make Milk Vada

•Soak urad dal and rice.
•Make paste of soaked contents. Make it like batter along with salt.
•Take one tsp of the batter and deep fry in oil till golden brown.
•Remove the vada and squeeze out excess oil.
•Boil the milk and add cardamom and sugar to it.
•Soak the vadas in milk.
•Milk Vada is ready to serve.

[minisoji]

Coconut Burfi Recipe

Ingredients

• 2 Cups grated coconut
• 1 Cup sugar
• 1 tbsp Ghee

How to make Coconut Burfi

•Mix the coconut, ghee and sugar in a bowl.
•Keep in microwave for about 8 minutes on high power of 800 watts.
•Remove and transfer immediately to a greased tray.
•Cut into pieces when hot.
•You can also add food colors.