Egg Recipes

[minisoji]

Egg Pudding

Ingredients

Eggs - 6 nos
(take only the whites)
Whole milk - 500 ml
Sugar - 250 gm
Cardamom seeds powder - 1/2 tsp


Method

1)Take egg white (albumen) into a bowl and whip well.

2)Add milk, sugar and cardamom powder and whip well.

3)Keep the bowl with its contents in a cooker (or water bath) and cook for 15 - 20 mins (without weight if cooker is used).

:- Serve hot or cold.

[minisoji]

Masala Egg

Ingredients

Meethi keerai - 1/2 cup
Eggs - 2 nos
Lemon juice - 2 - 3 drops
Onion(small) - 1 no
Green chilly - 1 no
(chopped)
Curry leaves - 4 - 5
Coriander leaves - 10 - 15 leaves(a handful)
Oil - As reqd
Salt - As reqd
Any reminaing veg masala like:-
Cauliflower poriyal
Broccoli fry
Mushroom fry
Beans thoran
Cabbage thoran

Method

1)Heat 2 - 3 tsp of oil in a pan or a kadai.

2)Add the onions and chilly and fry well.

3)Add any veg masala remaining and stir well.

4)Once they are hot, add the eggs.

:- Make sure the heat is at high for 2 - 3 mins so that egg will cook faster and mix well with the veg.

5)Then reduce the heat to medium.

6)Add the methi leaves and stir it for 2 - 3 mins until they shrink.

7)Add in pepper and salt as per your need.

8)Finally top it with coriander leaves, curry leaves and lemon juice.

:- Serve hot with chappathi or bread /pita bread.