Kerala Karkidaka Kanji

[minisoji]

Karkidaka Kanji is a medicinal rice soup is a traditional item of Kerala during the rainy days. This tasty dish has a special effect in warding off the monsoon fevers. Here is the exclusive recipe to prepare the ayurvedic ‘Oushadha Kanji” at your home.

Ingredients

• 5gm Malli
• 5gm Vizhalari
• 5gm Chrupunnayari
• 5gm Kutakapalayari
• 5gm Karkokilari
• 5gm Cumin seeds
• 5gm Aniseed
• 5gm Ayamodakam
• 5gm Fenugreek
• 5gm Aashali
• 5gm Putharichundaveru
• 5gmVarattumanjal
• 5gm Mustard seeds
• 5gm Chukku
• 5gm Sathakuppa
• 5gm Naruneendikizhangu
• 5gm Karimjeerakam
• 5gm Cardamom
• 5gm Thakkolam
• 5gm Grambu
• 5gm Nutmeg
• 1 liter water
• 250ml Cow Milk/Coconut Milk

How to prepare

Boil the all these well in a cleaned vessel for about 10-15 minutes. Clean the small onions and fry it well in one teaspoon of ghee. Mix the fried onions to the prepared solution and let it cool for 10 minutes.

Consume the Oushadha Kanji in empty stomach in the evening or as a substitute for your dinner.

Oushadha Kanji should be consumed continuously for one week or multiplies of the week like 2 weeks, three weeks etc. for a better effect. Those who suffer from high Cholesterol levels may use coconut oil in place of ghee

Keywords: oushadha kanji, karkidaka kanji, karkidaka kanji recipes, oushadha kanji

[annie]

Thankss.........karkidaka kanji kollam!!