-
Chemmeen Varuthathu
Ingredients
Prawns- 1 lb
Sliced coconut- 1/2 cup
Sliced ginger- 2 inch thick
Sliced chilly -2
Chilly powder- 1 tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Garam masala- a pinch
Rice flour- 1 tsp (optional)
Salt to taste
Curry leaves-a few
Coconut oil for frying
Method
Clean and de-vein prawns.If you like you can keep the tail intact. Marinate prawns and coconut together with chilly powder, turmeric powder,pepper powder,garam masala and salt and keep aside for 10 minutes. Just before frying mix in rice flour. This will help to bind the masala. Heat oil in a pan and add curry leaves,green chilly and sliced ginger and fry till there is a nice aroma of ginger. Layer prawns and shallow fry on both sides till crispy in the outside in a low medium flame. The coconut will also get fried and crispy along with the prawns. Serve warm.
Food Gallery
Keywords: food gallery, tasty food, chemmeen curry, prawn curry, chemmeen varuthathu
Tags for this Thread
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks