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Pavakka theeyal
INGREDIENTS
1. Pavakka/parikka/kaipakka/bitter gourd cut into 1"pieces - 1 cup (if it is too bitter keep the pieces in salt water and squeeze before adding to the curry)
2. Tamarind extract - 1/4 cup
3. Grated coconut - 1 cup
4. Small onions cut - 1/4 cup
5. Split green chillis - 3
6. Curry leaves - 2 sprigs
7. Turmeric powder - 1/4 tea spoon
8. Corriander powder - 1 table spoon
9. Chilli powder - 1 tea spoon
10. Coconut oil - 3 table spoon
11. Mustard seeds - 1/2 tea spoon
12. Salt
PREPARATION
1. Fry coconut in 2 table spoon oil till it is dark brown. Switch off stove and add turmeric powder, corriander powder and chilli powder and mix well. Grind to a fine paste.
2. Heat 1 table spoon oil in a pan and splutter mustard seeds. Add onion, chillis and curry leaves and saute for 2 minutes. Add bitter gourd and saute again till cooked.
3. Add tamarind extract and cook for 3-4 minutes.
4. Add coconut paste and salt and cook again till a layer of oil settles above.
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