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Thread: Easy Mutton Roast

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    Join Date
    Sep 2003
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    Default Easy Mutton Roast

    Easy Mutton Roast





    Mutton – 1/2 kg (cut into med size pieces)
    Onion – 2, finely sliced
    Ginger & garlic crushed – 3 tsp, each
    Crushed small onion – 6
    Tomato – 1 big
    Red chilly powder – 1 tbsp
    Turmeric powder – 3/4 tsp
    Garam masala – 1- 1 1/2 tsp
    Green Chilly (Slit lengthwise) -2
    Fennel powder (perumjeerakam podichathu) – 1/2 – 1 tsp
    Water – 1/4-1/2 cup
    Salt
    Oil
    Curry leaves
    Coriander leaves
    In a pressure cooker put finely sliced onions, crushed small onions,tomato , chilly powder, turmeric powder, mutton pieces ,salt and cook till the mutton is done. After opening the cooker (If there is excess water, let it evaporate completely, )transfer the curry to a non stick pan and cook on low flame till it is roasted well. When the gravy becomes thick pour little oil, green chillies, crushed ginger and garlic, curry leaves , coriander leaves, fennel powder and Garam masala and stir for five minutes (high flame)..Ready…Serve!!!!!!!!!
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