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Chilli Chicken Recipes
Ingredients
Boneless chicken- 1 lb
Egg- 1(optional)
Corn starch- 2 tbs
Pepper powder- 1/3 tsp
Salt a pinch
oil for frying
Onion-1 cut into cubes
Garlic - finely minced -2 tbs
Bell pepper- 1 cut into cubes
Dry red chilli-3
Green chilli-4
Chilli flakes- 1/3 tsp (optional)
Soya sauce-2 tbs
Chilli sauce - 1 1/2 tsp
Chilli oil- 2 tsp (optional)
Sugar- 1/3 tsp
Spring onions for garnish
Method
Cut chicken into small uniform pieces. You can cut it into uniform cubes. Personally I like the slant cuts because it is easy to cook and makes it nice and crispy.
Mix into the chicken, one egg, corn starch, pepper powder and a pinch of salt. Keep aside for 10 minutes. Heat 3/4 cup of oil in a pan and deep fry the chicken pieces till crisp and golden brown.
Drain out from the oil and keep aside.
In another pan pour a little oil and fry minced garlic and dry red chilli. Saute till there is a nice aroma. Add the onions and after a minute add bell pepper and green chilly. Saute in medium high flame for about a minute and add the fried chicken and chilly flakes. Toss all together. In a small bowl mix in soya sauce, chilly sauce,chilly oil and sugar and pour this over the chicken and give it a good toss. Allow the liquid to get well coated and absorbed and garnish with spring onions. Serve warm.
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Keywords: tasty food, food gallery, chicken recipes, chilli chicken, chicken curry, chicken fry, chicken kuruma
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