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Thread: Njandu Ularthiyathu (Stir fried Crab)

  1. #1
    Join Date
    Nov 2009
    Posts
    76,596

    Default Njandu Ularthiyathu (Stir fried Crab)


    Ingredients


    For Boiling
    Crab cleaned and cut into pieces- 1 kg
    Chilli powder- 1 teaspoon
    Turmeric powder- 1/2 teaspoon
    Ginger crushed- 1/2 teaspoon
    Garlic crushed- 1/2 teaspoon
    Gambooge/ Kudampuli- 2-3 (Adjust according to your taste)
    Salt to taste
    Curry leaves

    For Stir frying

    Oil- 2 tablespoons
    Shallots- 7-8
    Garlic – 4 cloves
    Peppercorns- 4-5
    Fennel seeds- 1 teaspoon
    Chilli powder- 1 teaspoon
    Coriander powder- 1/2 teaspoon
    Turmeric powder- 1/2 teaspoon
    Chopped onion- 1

    Method


    Put the cleaned crab along with the ingredients for boiling in an earthen pot with 1/4 cup water. Cover and cook on low heat till the crab is well cooked and the water dries off. Crush the shallots along with garlic, fennel seeds and peppercorns and keep aside. In a pan, heat oil and saute the onions till they turn golden brown. Add the crushed mixture and saute till the raw smell goes. Add the chilli, coriander and turmeric powders and stir for a minute. Add the crab and stir well. Let cook for a couple of minutes, stirring in between. Switch off the heat. Transfer to a serving dish.


    Njandu Ularthiyathu more stills



    Keywords:Njandu Ularthiyathu recipes,Njandu Ularthiyathu images,Njandu Ularthiyathu methods,kerala curry recipes,njandu curry recipes

  2. #2
    Join Date
    Sep 2003
    Location
    india
    Posts
    11,527

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