Raw rice/ Pachari- 2 cups(Soaked in water for atleast 4 hours)

Freshly Grated coconut 1 and 1/2 cup

eggs- 2 no.s

Salt- as per requirement

Method of Preparation

Grind rice, coconut and eggs together adding 1/2 cup water to a batter.

Now adding another half cup water, sieve it twice so that the batter is fully grain free.

Finally quantity of the batter should be 5 cups and add enough salt to it.

Heat a non-stick pan.

Pour the batter so that it is spread fully.When the sides gets crisp, fold into two and again fold with a wooden spatula to get a triangular shape.

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