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Paalaada
Ingredients
Raw rice/ Pachari- 2 cups(Soaked in water for atleast 4 hours)
Freshly Grated coconut – 1 and 1/2 cup
eggs- 2 no.s
Salt- as per requirement
Method of Preparation
Grind rice, coconut and eggs together adding 1/2 cup water to a batter.
Now adding another half cup water, sieve it twice so that the batter is fully grain free.
Finally quantity of the batter should be 5 cups and add enough salt to it.
Heat a non-stick pan.
Pour the batter so that it is spread fully.When the sides gets crisp, fold into two and again fold with a wooden spatula to get a triangular shape.
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