Ingredients

Chemba rice – 1/2 cup
Milk – 1 1/2 cup
Cashew and raisins – 100 gms each
Sugar – 1 cup
Ghee – 4 tblsp
A pinch of cardamom powder

Preparation Method

Pressure cook the rice and keep aside
Heat 4 spoons of ghee in a wide pan and fry the cashew and raisins till it turns golden brown.
Remove and keep aside.
In the remaining ghee add 2 spoons of sugar and heat , stirring continuosly untill the sugar melts and the colour of the ghee changes to brown.
Add milk to it carefully and slowly from sideways and bring it to boil
Once the milk starts boiling add the cooked rice to it and again allow it to boil
Continue to boil till the mixture becomes bit thick.
Now add the fried cashews and raisins and cardamom powder. Mix well and remove it from Flame.


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