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Thread: Crockery Care Tips

  1. #1
    Join Date
    Nov 2009

    Default Crockery Care Tips

    Use tissue

    donít use fine crockery in every day dinners and lunches. Since it is usually in storage for a long while, always put thick tissue or cloth between two plates or bowls while keeping them one on the top of the other, so that there is no danger of them breaking or cracking.
    Natural drying

    Wouldnít it be great if your crockery washing job was just reduced to washing and not drying? Well Try this out Ė after you have washed your crockery by yourself or in a dishwasher, simply stack it in a tray and leave it in the open to air by itself. Come back in the kitchen the next morning and you will see that all your crockery has been self aired without you having slogged to dry it up. This is really the best way to dry crockery without leaving drying marks of a cloth on it.
    Use high grade cutlery.

    And you thought what the connection between your cutlery and crockery could possibly be? There is a huge connection, ladies! Did you know that the friction of forks and spoons made out of low grade steel will increase metal marking on your crockery. Itís not too late Ė if you have doubts regarding the metal quality of your cutlery, get an alternate set straight away.
    Adequate Temperature

    Usually keep my running water temperature to about 1400 degree Fahrenheit. Again, not by exact measurement, but it should be lukewarm enough to remove stains. Donít use very hot water otherwise your fine china might be at risk of cracking up due to the heat.We donít know why many women think that using extra hot water will add that extra sparkle to the crockery Ė this isnít true.

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    Keywords:crockery, dinners ,lunches, cloth, plates , bowls,Natural drying,crockery washing ,job,dishwashe,kitchen ,cutlery, forks , spoons, metal marking ,Adequate Temperature,degree Fahrenheit

  2. #2
    Join Date
    Apr 2013
    Mumbai, India


    I only knew that vinegar helps to get off the tea stains from the cups and thats it, But never knew that there was so much to crockery care

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