Results 1 to 1 of 1

Thread: Cauliflower Roast

  1. #1
    Join Date
    Apr 2005

    Default Cauliflower Roast


    Kashmiri Chilly powder - 1 1/2 tsp
    Coriander powder- 1/2 tsp
    Gram flour- 3 tsp
    Ginger garlic paste- 1 tsp
    Garam Masala - 3/4 tsp
    Kasoori methi powder- 1/3tsp
    Lemon Juice- 1/2 lemon
    Oil- 2 tsp
    Salt to taste

    Cut cauliflower into florets.
    Heat 1 tsp of oil and add gram flour and roast it in a slow flame for about a minute till you get a nice flavor without burning. The best way is to bring the pan to heat and then off heat and then again to heat and whisking continuously.Allow this to cool a bit.
    Mix all ingredients(except oil) along with the gram flour paste and coat the cauliflower with it.If you wish you can add yogurt, or just one tsp of lemon juice or simply chat masala.Finally add the oil on top. Rub masala into the florets. Line cookie sheet with aluminum foil and spray cooking oil. Layer evenly on cookie sheet and bake in 200 degree F for 10 minutes.

    Tasty food

    Keywords: Cauliflower Roast , tasty food, food gallery, kerala food, indian food, kerala tasty food,
    Last edited by minisoji; 10-07-2013 at 10:13 AM.

Tags for this Thread


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts