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Kitchen Tips
Kitchen Tips
› If salt is more in dish, then add some tomato juice in it. It will make the salt less..
› Garlic skin comes off easily if the garlic flakes are warmed a little before peeling.
› Before frying the potatoes just soak the potato pieces in the buttermilk and allow them 2 fry,it will be very tasty and soft.
› Mix some vinegar before frying the fish, it will make good taste.
› If u cut brinjal for cooking and keep, it turns black so to avoid this put some salt in water and keep the brinjal in it,this will not turn them black .
› While making dough of chapati add little milk and oil,it will be very soft.
› Preventing cerels,pulses and whole or ground spices from getting spoilt even during monsoon.Simply put a few pieces of whole turmuric and things will remain free of worms.
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