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  1. #1
    Join Date
    Apr 2005

    Default Kerala Vattayappam

    Rice Flour - 2 cups
    Coconut - 2 cups
    Sugar - cup
    Rava ( semolina ) - 2 tablespoon
    Yeast - teaspoon Sugar - teaspoon
    Raisins - for garnishing

    Cook rava with 2 glasses of water till it becomes soft & loose. Let it cool.
    Add glass of lukewarm water to yeast & teaspoon sugar. Allow it to rise.
    Ground the coconut with enough water & keep aside.
    Take 2 cups rice flour in a vessel, add rava & mix well. Add yeast & mix well. Add grounded coconut & mix well. Make sure that the batter is not too loose . It should have a medium consistency. Keep it for 3 hours.
    After 3 hours add cup sugar (more sugar can be added if required) & salt & stir well.
    Apply a little ghee/oil in a cake tin & pour the batter into it.Put some raisins on the the top. Steam it for 20 - 25 minutes.
    Last edited by minisoji; 12-03-2014 at 08:45 AM.

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