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Kerala Vattayappam
Ingredients
Rice Flour - 2 cups
Coconut - 2 cups
Sugar - ½ cup
Rava ( semolina ) - 2 tablespoon
Yeast - ½ teaspoon Sugar - ½ teaspoon
Raisins - for garnishing
Salt
Method
Cook rava with 2 glasses of water till it becomes soft & loose. Let it cool.
Add ¼ glass of lukewarm water to yeast & ½ teaspoon sugar. Allow it to rise.
Ground the coconut with enough water & keep aside.
Take 2 cups rice flour in a vessel, add rava & mix well. Add yeast & mix well. Add grounded coconut & mix well. Make sure that the batter is not too loose . It should have a medium consistency. Keep it for 3 hours.
After 3 hours add ½ cup sugar (more sugar can be added if required) & salt & stir well.
Apply a little ghee/oil in a cake tin & pour the batter into it.Put some raisins on the the top. Steam it for 20 - 25 minutes.
Last edited by minisoji; 12-03-2014 at 08:45 AM.
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