Ingredients

Potatoes, finger sized batons 1 large
Carrots, finger sized batons 1 large
Oil 1 tablespoon + to deep fry
Onion, finely chopped 1 medium
Garlic, finely chopped 2 cloves
Tomato ketchup 2 tablespoons
Cheese, grated ˝ cup

Heat sufficient oil in a kadai and deep fry potato fingers till cooked and lightly golden. Drain and place on an absorbent paper.

In the same oil deep fry carrot fingers for three to four minutes. Drain and place on an absorbent paper.

Heat one tablespoon of oil in a pan. Add onion and garlic and sauté till lightly browned. Add the potato and carrot fingers and mix. Add tomato ketchup and mix. Sprinkle cheese on top and serve immediately.