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VIRGIN PINA COLADA
Ingredients
unsweetened pineapple juice 24 tablespoons
thick coconut milk 8 tablespoons
shredded tender coconut flesh 8 tablespoons
vanilla ice cream 2 cups
Crushed ice as required
chopped pineapple chunks 8 tablespoons
canned cherries 16-20
METHOD
Blend together pineapple juice, coconut milk, tender coconut flesh, vanilla ice cream and ice till smooth.
Pour into individual Collins glasses.
Serve immediately decorated with pineapple chunks and cherries.
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