unsweetened pineapple juice 24 tablespoons
thick coconut milk 8 tablespoons
shredded tender coconut flesh 8 tablespoons
vanilla ice cream 2 cups
Crushed ice as required
chopped pineapple chunks 8 tablespoons
canned cherries 16-20


Blend together pineapple juice, coconut milk, tender coconut flesh, vanilla ice cream and ice till smooth.

Pour into individual Collins glasses.

Serve immediately decorated with pineapple chunks and cherries.