Results 1 to 2 of 2

Thread: Karimeen curry recipe

  1. #1
    Join Date
    Jan 2008
    india,kerala-god's own country

    Default Karimeen curry recipe

    Kareemeen 1/2 kg (cut into pieces)
    Oil - 2 tbsp
    Mustard seeds- 1/2 tsp
    Curry leaves few
    Onion - 1
    Ginger- 1"piece
    Garlic- 6 cloves
    Red Chilly 2
    Chilly powder 1 tblsp
    Coriander powder 2 tsp
    Turmeric Powder- 1/2 tsp
    Fenugreek Seeds- 1/2 tsp
    Mustard 1/2 tsp
    Tamrind 1/2 tsp
    Tomato 1
    Coconut Oil 1/2 tsp

    1. Put fish in cold water. Add 1/2-cup salt, vinegar. Keep for 15 minutes. Remove and cut.
    2. Heat oil in a pan .Add mustard seeds.
    3. Then curry leaf, onion, ginger, and garlic. Fry till onions are golden brown.
    4. Now add coriander powder, chilly powder and turmeric. And fry.
    5. Add water with tamarind juice. Add salt and boil.
    6. Add fish and cook till done.
    7. Heat coconut oil and add fenugreek seeds. Pour over the gravy.
    8. Allow to simmer for 1/2 hour on slow fire till gravy thickens.

  2. #2
    Join Date
    Nov 2008


    thanks for it i will try


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts