-
Tomato pachadi
Ingredients:
3 ripe tomatoes
1/2 tsp mustard seeds
3/4 tsp cumin seeds
10 curry leaves
1/2 tsp urad dal(split black gram)
1 large onion finely chopped
3 green chillis slit length wise
1 tsp chopped ginger
chopped coriander leaves for garnish
salt
1 tbsp oil
Method:
Slice an "X" on the bottom of each tomato with a knife and place them in boiling water for 2 mts and remove them into a bowl of cold water so that the skin will easily peel.Once peeled mash the tomato pulp and keep aside.
Heat 1 tbsp oil in a pan.Add mustard seeds and let them splutter.
Add the cumin seeds and black gram dal and let them fry for a few seconds till brown.
Now add the curry leaves,chopped onions,ginger and green chillis and fry till transparent for 3-4 mts.Dont brown it.
Now add the mashed tomato pulp and salt.Mix well.Let it cook for 5 minutes on medium heat.
Turn off heat and garnish with chopped fresh coriander leaves.
Serve with hot rice or rotis.
-
Thanks for these easy recipes! :p
-
-
Thanks to sharing the tips of tasty recipe's. I must try this at home.
-
Lots of recipe that I must try.. So excited to try this recipe one at a time, Thanks:)
Last edited by wina; 09-12-2011 at 06:06 AM.
-
Shirataki Noodles with Broccoli Rabe and Sausage
Ingredients
Italian Sausage spicy or sweet
Garlic cloves
Shirataki noodles
Red pepper flakes
Olive oil
Broccoli Rabe
Instructions
1. In a frying pan place olive oil, garlic cloves, and broccoli rabe, and crushed red pepper flakes, cook on low temperature for around 10 minutes
2. While this is cooking chop up sausage into 1/3 pieces of the sausage
3. Throw this sausage into the frying pan and cook until the sausage is cooked(when you poke the sausage, juice will boil out)
4. While the sausage is cooking cook your Shirataki noodles (use the instructions on our video if you don’t know how .
5. Throw the oil garlic sausage and broccoli Rabe on top of the Shirataki noodles creates a delicious dish of food
I have a bunch of very easy recipes for Shirataki Noodles . All of them are like this one
Last edited by sherlyk; 10-13-2011 at 05:12 AM.
-
FRIED ICE CREAM
Ingredients:
Ice cream
4 Eggs
1 Cup cinnamon
1/2 Cup Sugar
3 Cups regular cornflakes cereal
Wax paper
Preparation:
Take your ice cream and create about 6 ice cream balls (each about the size of a tennis ball).
Put them on a cookie sheet under some wax paper, and stick them in the freezer for about 2 hrs.
Take your cornflakes & smash it until it looks like dust. (I put them in a bowl & used a bottom of a cup to smash it)
After, mix in the cinnamon & sugar well.
Take the eggs & beat them in a regular sized bowl.
After the 2 hrs, take your ice cream balls out & dip them first in the cornflake/cinnamon/sugar mixture. Make sure you Really push the cornflakes into the ice cream, leaving no bare spots. Then dip into egg mixture, then again into the cornflake mixture.
When finished, put in the freezer another two hrs.
When ready to eat, pull one out at a time, drop it into a deep fryer with about 350 degrees for 30 seconds.
It should be crisp on the outside & cold on the inside, enjoy!
-
can i add red chillies in it???
-
Thanks foe recipies
Hello! Its an interesting forum. All the recipe is delicious and I,m also tried these. Thanks for sharing.
-
Tags for this Thread
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks