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Thread: Easy Recipes

  1. #21
    Join Date
    Aug 2013
    Posts
    9

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    looks nice!

  2. #22
    Join Date
    Apr 2013
    Location
    Mumbai, India
    Posts
    408

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    Yummy and easy really these recipes are very easy and looking tasty

  3. #23
    Join Date
    Jun 2006
    Posts
    5,883

  4. #24
    Join Date
    Apr 2013
    Location
    Mumbai, India
    Posts
    408

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    I loved the cutlet recipe, the Air fryer, are superb , These days the technology has progressed for healthy living all must give importance to health first taste next

  5. #25
    Join Date
    Aug 2015
    Posts
    31

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    Thanks everybody for sharing this topic.But i want to know that how can i make chicken?. what is the chicken recipe?

  6. #26
    Join Date
    Feb 2015
    Posts
    20

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    Ingredients
    4 large white potatoes, boiled, peeled and mashed
    1/2 cup boiled and drained green peas
    1 1/2 tsp cumin seeds
    1 tsp amchoor(mango powder)
    1 tsp red chilli powder
    1/2 tsp saunf(fennel)powder
    1/2 tsp garam masala powder
    1 tablespoon chopped cashewnuts
    Salt to taste
    3 cups maida(all purpose flour)
    1/2 cup maida, for rolling out
    1 tablespoon heated ghee or oil
    Oil for deep frying the samosas
    1 tablespoon ghee(clarified butter) for the stuffing
    1 small bowl of cold water

    Method
    Heat the ghee for the stuffing and add the cumin seeds and
    cashewnuts.
    When the seeds splutter add the dry powders and fry for 10
    seconds.
    Add the mashed potatoes and green peas and mix well.
    Mix in salt to taste.
    Fry on a low flame for about 10 minutes.
    Set aside.
    Prepare the cover for the samosa by combining
    the maida, hot ghee or oil and salt to taste.
    Add enough water and knead the dough.
    Set aside for about 10 minutes.
    Divide the dough into round portions.
    Take each portion and coat it with some maida so that
    it does not stick to your hands.
    Roll it into a not too thin perfect round.
    With a pizza cutter, make 2 semi circles with the round.
    Take one half circle. Dip your index finger into the cold water
    and apply it to the straight edge of the semi circle.
    Now hold the semicircle in your hand.
    Fold the straight edge , bringing together the watered edges.
    Seal the watered edges.
    You should now have a small triangular maida pocket.
    Stuff it with the potato mixture and now water-seal the
    upper edges.
    Repeat for the rest of the dough.
    Deep fry in oil till golden brown and serve
    with mint chutney.
    Do not overheat the oil, since this will cook only the
    outer maida covering and the inner layer will remain
    ncooked even if the samosa has turned dark brown
    on the outside.

    Click for samosa recipe in urdu.

  7. #27
    Join Date
    May 2016
    Posts
    11

    Default

    Great ! your Easy Recipes

    post.I like you.Thanks for sharing information.Thanks again.

  8. #28
    Join Date
    May 2016
    Posts
    10

    Default

    I feel hungry just watching these pics hhhh

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