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Thread: Easy Recipes

  1. #1
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    Sep 2003
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    Default Easy Recipes

    Simple Vegitable Fried Rice



    Ingredients


    Rice - 200 gm
    Onion(big) - 1/2 of one
    Beans - 10 nos
    Carrot(big) - 1 no
    Green peas - 2 tbsp
    Coriander leaves
    Green chillies - 3 nos
    Oil - 2 tbsp
    Water - 500 gm

    Preparation Method of Fried Rice Recipe

    1)Cut onion and vegetables into small pieces.

    2)Wash rice and drain the water completely.


    3)In a frying pan, saute onion, vegetables, green peas, coriander leaves and rice.


    4)Add required salt.


    5)When rice turns light brown color, put off flame.


    6)Cook the mixture in a rice cooker with water.


    7)Open when cooked.


    :- If an Indian cooker is used (the one with a whistle), cook the mixture with water in medium flame for 10 minutes.


  2. #2
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    Nov 2009
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    76,596

    Default

    thanx for sharing this..

  3. #3
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    Default Easy Cutlet

    Easy Cutlet



    2 large potatoes boiled, peeled and mashed
    2 cup cabbage finely chopped
    1/2 cup each of carrot and french beans finely chopped
    2 large onions chopped finely
    1 piece ginger finely grated
    1/2 teaspoon cumin seeds
    1-2 green chillies finely minced (optional)
    1 green pepper finely chopped
    1/2 teaspoon garam masala (mixed spice powder)
    oil for frying, salt to taste
    2 slices of fresh bread
    1-2 cups bread crumbs

    Directions:

    Heat oil in a pan and fry the cumin till it turns light brown. Add onion, green chillies, green pepper, ginger and fry till the onion turns transparent. Mix in the chopped vegetables (except potatoes) and fry for 5 minutes (till all the water is dried off). Remove pan from fire and let the mixture cool. Add the mashed potatoes, salt, and mix well.

    Put the pieces of fresh vegan bread in a mixer and turn on till the vegan bread pieces have turned into fine crumbs. Add this bread crumb to the cutlet mixture and mix. (The cutlets have to be fried as soon as the potato and vegan bread crumbs are added to the vegetable mixture else the cutlet mix will turn soggy and break when frying). Heat little oil in a frying pan. Shape the mixture in the form of cutlet and roll it in the bread crumbs and fry the cutlet till it is golden brown in colour.

    This cutlet can also be eaten as a veggie burger.

  4. #4
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    Apr 2005
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    46,704

    Default

    Summer Drink Recipes For Children




    Chocolate-Banana Smoothie

    Ingredients

    * 2 bananas
    * 6 strawberries
    * 1 cup chocolate syrup
    * 1 cup milk
    * 1 cup yogurt
    * Sugar(optional)

    Instructions

    * As simple as it gets, chop the bananas and strawberries and place them in a blender. Add the chocolate syrup, milk, and yogurt and blend to a smooth consistency. Pour into a glass, add ice, and serve.

    Lemonade – A Classic

    Ingredients

    * 1 cup lemon juice
    * 4 cups chilled water
    * 1 cup sugar/sugar syrup
    * A pinch of salt

    Instructions

    * Get yourself a big bowl or a jug, pour in the lemon juice and water into the same; add the sugar and salt too. Stir until the sugar and salt dissolve, pour into a tall glass and hand it over to your kid.

    Mango Mash


    Ingredients

    * 1 cup ripe mango slices
    * 1/4 cup grape juice
    * 2 tablespoons honey
    * 1 cup vanilla yogurt

    Instructions

    * Place the mango slices in a blender, add the grape juice, honey, and yogurt, and blend. Pour into a glass, add ice, and serve.

    Orange Escapade

    Ingredients

    * 1 cup orange juice
    * 1 cup vanilla yogurt
    * 1/2 cup honey
    * Crushed ice

    Instructions

    * Pour the orange juice and vanilla yogurt into a blender, pour in the honey too. Add the crushed ice and blend to a smooth consistency. Pour into a tall glass and serve.

    Peanut Butter Blast


    Ingredients

    * 3 tablespoons peanut butter
    * 1 banana
    * 1 cup orange juice
    * Crushed ice

    Instructions

    * Chop the bananas and place in a blender, add the peanut butter and pour in the orange juice. Add the crushed ice and blend. Pour into a glass, and watch your kid down the drink.

    Iced Tea – Mint


    Ingredients

    * 4 cups water
    * 3 green tea bags
    * 1/2 cup mint leaves
    * 2 tablespoons honey
    * Crushed ice

    Instructions

    * Place the tea bags in hot water (that’s been boiled along with the mint leaves and strained) for 5 minutes, remove tea bags and refrigerate the tea. Get your trusty blender, pour in the chilled tea, add honey and crushed ice, and blend. Your drink is ready to serve.

  5. #5
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    Default 5 minutes Tomato-Egg Curry Recipe

    Ingredients for 5 minutes Tomato-Egg Curry Recipe





    BIg Onions -1 nos
    Green chillies - 3 nos
    Tomatoes -2 nos
    Egg - 1 no
    Salt - As reqd
    Turmeric powder - 1 tsp
    Chilli powder - 1 - 2 tsp
    Egg masala powder (optional)



    1)Fry onions, chillies, in a little oil in a pan.

    2)Add tomatoes and fry for sometime.

    3)Add all the masalas and salt and fry.

    4) Stir for sometime.




  6. #6
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    Default മുരിങ്ങയില ചമ്മന്തി

    ആവശ്യമുള്ള സാധനങ്ങള്*

    1 മുരിങ്ങയില- രണ്ടു കപ്പ്*
    2 തേങ്ങ- ഒന്ന്* (ചിരകിയത്*)
    3 ചുവന്നുള്ളി - 10 അല്ലി
    4 വറ്റല്* മുളകു് - നാലെണ്ണം
    5 വെളിച്ചെണ്ണ- മുരിങ്ങയില വഴറ്റാന്* ആവശ്യമുള്ളത്രയും
    6 ഉപ്പ്*- ആവശ്യത്തിന്*
    7 കറിവേപ്പില- ഒരു കതിര്*


    തയ്യാറാക്കുന്ന വിധം

    മുരിങ്ങയില നന്നായി കഴുകി വെളിച്ചെണ്ണയില്* നന്നായി വഴറ്റി മാറ്റിവയ്*ക്കുക. വറ്റല്* മുളക്* കനലില്* ചുട്ടെടുക്കുക. ഇതും തേങ്ങ, ചുവന്നുള്ളി, കറിവേപ്പില എന്നിവ ഉപ്പു ചേര്*ത്ത്* അരയ്*ക്കുക. അരച്ചുകഴിഞ്ഞ്* അവസാനം വഴറ്റിവച്ച മുരിങ്ങയിലയും ഇതിനൊപ്പം അരച്ചെടുക്കുക. ഇവരണ്ടും കൂടി നന്നായി ചേര്*ത്തശേഷം ചോറ്, കഞ്ഞി എന്നിവയ്ക്കൊപ്പം ഉപയോഗിക്കുക.


    മേമ്പൊടി

    വറ്റല്* മുളകു് കനലില്* ചുട്ടെടുക്കാന്* പറ്റില്ലെങ്കില്* വെളിച്ചെണ്ണയില്* ചെറുതായി വറത്തെടുത്താലും മതി. കഞ്ഞി, ചോറ്* എന്നിവയ്*ക്കൊപ്പം കഴിയ്*ക്കാന്* ഏറെ രുചികരമായ ഒന്നാണ്* മുരിങ്ങയിലച്ചമ്മന്തി. ചമ്മന്തി അമ്മിയില്* അരച്ചെടുക്കുന്നതാണ്* രുചി. മിക്*സിയാണ്* ഉപയോഗിക്കുന്നതെങ്കില്* തേങ്ങ നന്നായി അരഞ്ഞുകഴിഞ്ഞ്* മുരിങ്ങയില അവസാനം ചേര്*ത്ത്* ഒറ്റത്തവണമാത്രം അടിച്ചെടുക്കുക

    അവരവരുടെ രുചിയ്*ക്കനുസരിച്ച്* വിവിധയിനം ചീരകള്* ചേര്*ത്ത്* ഇത്തരത്തില്* വ്യത്യസ്*ത രുചിയുള്ള ചമ്മന്തികള്* ഉണ്ടാക്കാം. രുചി മാറ്റിനോക്കണമെങ്കില്* ചുവന്നുള്ളിയ്*ക്കൊപ്പം രണ്ട്* അല്ലി വെളുത്തുള്ളി ഉപയോഗിക്കുകയുമാകാം. കൂടാതെ തേങ്ങ ചിരവുന്നതിന്* പകരം പൂളുകളാക്കി കനലില്* ചുട്ടെടുത്തും ഇങ്ങനെ ചമ്മന്തി തയ്യാറാക്കാം.

  7. #7
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    Oct 2010
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    4

    Smile Thanks

    Looks good!!!

  8. #8
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    Sep 2003
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  9. #9
    Join Date
    Sep 2003
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    Default Cabbage, carrot & onion curry

    Ingredients

    1/2 small cabbage
    3 medium carrots
    2 large onions
    1 tablespoon butter or margarine
    1/2 teaspoon cumin (jeerakam powder)
    1/4 teaspoon turmeric
    1/4 teaspoon mustard seeds
    1/4 teaspoon chilli powder
    1/4 teaspoon coriander
    1/4 teaspoon cinnamon powder (karukapatta)
    Salt, to taste

    Directions:

    Cut the cabbage into small pieces.

    In a separate container cut carrots into thin rounds.

    Peel onions and cut into small pieces.

    In a medium-sized pan saute the onion with butter or margarine. When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices.

    Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and chili powder. Put the lid on. Wait for 5 minutes.

    Turn over mixture in pan. Make sure the spices don't stick to the bottom of the pan. Put the lid back on and leave it another 8 minutes. If you want curry to be softer, keep the lid on longer after cooking.

  10. #10
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    Default 10mins easy Biryani

    10mins easy Biryani

    Ingredients for 10 minutes easy Biriyani Recipe

    Basmati rice - 2 glass
    Green peas, Beans, Carrot, Cauliflower - As reqd
    Ghee - 2 tbsp
    Onion(medium) - 1 no
    Tomato - 1 no
    Green chillies - 8 nos
    Garlic pods - A few
    Ginger - A small piece
    Garam masala powder(otherwise patta,grambu, bey leaves) - As reqd
    Red chilly powder - As reqd
    Turmeric powder - 1 tsp
    Salt - As reqd
    Coriander leaves - A few
    Cashewnuts - As reqd
    Raisins(Onakka munthiri) - As reqd

    Preparation Method of 10 minutes easy Biriyani Recipe

    1)Soak rice in water for 1 hour.

    2)Drain and keep it aside.

    3)Heat ghee in a pressure cooker.

    4)Add onion, garlic and ginger and
    fry well.

    5)Add all masala powders and saute well.

    6)Add green chillies and tomato and saute.

    7)Add all vegetables and fry well.

    8)Add rice and fry for 5 mins.

    9)Add 5 glasses of water and salt.

    10)Close the pressure cooker with the lid.

    11)When the steam starts to come straight from the nozzle, put the whistle on and switch off the gas.

    12)Open the lid after 10 mins.

    13)Add coriander leaves.

    14)Sprinkle cashews and raisins fried in ghee.

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