Paal Kozhukatai

[sherlyk]

Ingredients:

• Rice flour: 1 cup
• Coconut milk : 1 cup
• water :1 cup
• Milk : 1/2 cup
• cardamom : 5-6 (crushed)
• saffron : a pinch
• Sugar : 1/2 cup (according to your sweet level)

Method Of Preparation:

1. Take a cup of rice flour in a pan and add 1 cup of water and 1/2 cup of milk (I’ve used 2% milk). Gently mix it all together.
2. Heat the batter in medium flame and keep stirring the batter to avoid any lumps.
3. When the consistency of batter becomes thick enough to make a dough, remove from heat.
4. When it’s cool, add 2 tsp of ghee and 2 tsp of oil and knead it into a soft dough.
5. Now make a thin cylinder shape or any shape you want by rolling in between your palms out of the dough.
6. Heat a cup of coconut milk in a pan, add sugar and the rolls or balls one by one into the milk.
7. When the rolls starts to float on top, add cardamom and saffron.
8. Remove from heat and serve it hot or cold.