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Thread: Fish cake

  1. #1
    Join Date
    Apr 2005
    Posts
    46,704

    Default Fish cake



    Ingredients

    fish any fleshy one
    2 - onions
    2 - green chillies (as per your taste)
    1 tsp - ginger garlic paste
    1/2 tsp - tumeric powder
    1 1/2 tsp - lime juice
    oil for frying
    bread crumbs
    salt
    1 - egg
    1 - small bread

    Method

    1. Boil the fish and then remove the flesh, shred them
    2. Cut onions, chillies fine, mix them with the fish mixture along with turmeric pwdr, ginger garlic paste and lime juice and salt.
    3. Add the bread and mixture the whole ingredients properly.
    4. Beat the egg till fluffy
    5. Make small tikkis, then dip them in the egg mixture and then the bread crumbs and shallow fry them.
    6. Enjoy with onion salad.

  2. #2
    Join Date
    Jan 2010
    Location
    cardiff
    Posts
    4

    Default

    mmm thanks, I cant wait to make this...

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