* 4 cup Milk
* 2 cup Water
* 1 cup Condensed Milk
* 2 tbsp Butter
* 1/4 cup Ada
* 1/2 cup Sugar


* Boil ada by putting it in 2 to 3 cup boiling water. Keep it covered for 30 minutes.
* Drain water from the ada, completely.
* Heat butter in a pan and fry ada to a golden color. Keep it aside.
* Boil milk and water in a sauce pan.
* Add boiled ada and reduce heat to low medium, while stirring all the time.
* Keep stirring until milk is reduced by 2/3rd.
* It takes about 1- hours to prepare the dish and now, the color of pradaman should be golden.
* Add condensed milk to it and cook for 5-10 minutes more.
* Add sugar and mix it well.
* Remove from flame.
* Serve warm.